Fungus Contamination in Tetra Packaged Lassi: A Professional Examination of Food Safety Concerns
The recent circulation of a video depicting fungus-laden lassi packaged in tetra packs has raised concerns among consumers and prompted a response from Amul, a renowned dairy brand in India. This article delves into the issue, providing a professional analysis of the situation, its potential causes, and the implications for food safety. Overview of the Incident :: The video circulating on social media exhibits the presence of visible fungus growth inside tetra packs of lassi, a popular Indian dairy beverage. This discovery has understandably alarmed consumers and triggered a public outcry, leading to Amul's intervention. Possible Causes: Contamination during production : Fungus growth in food products can occur if proper hygiene and quality control measures are not strictly adhered to during manufacturing. Even minor lapses in maintaining a sterile production environment or the use of contaminated raw materials can result in fungal contamination. Packaging and storage conditions :...